Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet?
Egg Flan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Flan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg flan using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flan:
- Make ready Recipe :
- Prepare Milk
- Take Eggs
- Make ready V.essence
- Make ready Cream
- Get Comelle
- Get Sugar
It's light, creamy, smooth, and so, so comforting. So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Instructions to make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations. This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. A delicious custard tart with coconut or caramel sauce.
So that is going to wrap it up with this special food egg flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
