Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Flan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Flan is something that I’ve loved my entire life. They are nice and they look wonderful.

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet?

To begin with this recipe, we have to first prepare a few components. You can have egg flan using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flan:

1. Make ready Milk
2. Take custard powder
3. Get sugar
4. Get eggs
5. Get vanilla essence
6. Prepare sugar for caramelization

It's light, creamy, smooth, and so, so comforting. So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

Instructions to make Egg Flan:

1. Boil milk for 15 minutes
2. In a bowl, take some milk and add custard powder
3. Add it in the boiling milk
4. Add sugar
5. And stire it continuously
6. After 2 to 3 minutes, switch off the flame
7. Add vanilla essence and put it aside
8. In Another Pan, add sugar, caramelize this sugar on low flame
9. Pour it in another mould and let it dry or set
10. As prepared custard become cool add two eggs and mix it or blend it for a while
11. And pour it in (pan in which we set caramelized sugar) pan
12. Now put it for steaming
13. It will take 20 to 25 minutes,and then switch off the flame
14. Let it cool now keep it in fridge for chilling
15. And the yummy flan is ready served chilled
16. Decorate it with your own way with cherries and sugar crystals

Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations. This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. A delicious custard tart with coconut or caramel sauce.

So that is going to wrap this up for this special food egg flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!