Steps to Make Favorite Pam's Simple flan...

Viola Lucas   16/09/2020 21:52

Pam's Simple flan…
Pam's Simple flan…

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pam's simple flan…. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pam's Simple flan… is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pam's Simple flan… is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pam's simple flan… using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pam's Simple flan…:
  1. Get egg
  2. Prepare condense milk(405g)
  3. Get vanilla
  4. Get white sugar
  5. Get fresh milk
  6. Take For syrup:
  7. Make ready white sugar
  8. Get water

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Instructions to make Pam's Simple flan…:
  1. preheat oven 350°F
  2. the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
  3. using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
  4. pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
  5. place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
  6. remove from the oven and completely cool in room temperature.
  7. invert into platter….
  8. i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!

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So that’s going to wrap this up for this exceptional food pam's simple flan… recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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