Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesecake filled pumpkin muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. It's time to cross something off your fall.

Cheesecake filled pumpkin muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesecake filled pumpkin muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake filled pumpkin muffins:

1. Get for the filling
2. Get 8 oz package cream cheese (room temp)
3. Make ready 1/2 cup powdered sugar
4. Make ready 1 egg white
5. Take 1/2 tsp vanilla
6. Take for the cake
7. Make ready 1 1/2 cup flour
8. Prepare 1 1/2 tsp baking powder
9. Make ready 2 tsp pumpkin pie spice
10. Get 1/2 tsp salt
11. Prepare 1 cup pumpkin puree
12. Get 2 eggs
13. Get 1 cup granulated sugar
14. Get 1/2 cup oil
15. Make ready 1 tsp vanilla

I hate when recipes only use half a can of pumpkin. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible! We were at soccer practice when a storm rolled in.

Instructions to make Cheesecake filled pumpkin muffins:

1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
6. Bake at 350 for 25 minutes, until the tops are springy
7. Got this when I was pregnant around June 2012. ya I'm a baking fatty lol

Add a tangy filling that's quite reminiscent of cheesecake, and we have ourselves a winner. Whether you're looking for spiced pumpkin muffins with chocolate chips You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Use an offset spatula to create a well in the center of each muffin. Evenly portion cheesecake filling into the wells. Brown-butter pecan pumpkin muffins with ginger cheesecake filling.

So that is going to wrap it up for this special food cheesecake filled pumpkin muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!