Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin swirl cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Swirl Cheesecake Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Swirl Cheesecake Bars is something which I’ve loved my entire life.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! Gwenaelle Le Cochennec & Jordan Kenna. Add the flour and mix until just incorporated.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:

1. Prepare 1 can pumpkin pie mix
2. Make ready 1 teaspoon cinnamon
3. Make ready 3 eggs
4. Get 5 oz can evaporated milk
5. Take 16 oz cream cheese, softened
6. Prepare 3/4 cup sugar
7. Get 1 teaspoon vanilla
8. Get 1 refrigerated our crust dough

And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now. Pumpkin bars with cream cheese frosting, while ultimately delectable, seem a little overdone. Enter the high and mighty CHEESECAKE SWIRL.

Instructions to make Pumpkin Swirl Cheesecake Bars:

1. Preheat oven to 400
2. Line 9x13 pan with aluminum foil, folding covering sides also
3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
4. Bake for approximately 10 minutes or until cooked through
5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
7. Add eggs and mix until smooth.
8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
11. Refrigerate for at least 2 hours before cutting into squares.

PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.

So that’s going to wrap it up for this special food pumpkin swirl cheesecake bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!