Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creme caramel (flan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creme Caramel (Flan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creme Caramel (Flan) is something that I’ve loved my entire life.

Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Creme caramel/flan is one of the easiest desserts that we can make at home.

To get started with this recipe, we have to prepare a few ingredients. You can cook creme caramel (flan) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel (Flan):

1. Prepare sugar
2. Get milk
3. Prepare eggs

That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Among the most popular delicacies in the world include flan and crème caramel.

Instructions to make Creme Caramel (Flan):

1. Preheat oven to 350
2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
5. Bake 40 min until fork comes out clean. Let cool.

What is flan or creme caramel. Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème. Creamy, sweet, and delicious vegan flan that literally melts in your mouth. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are.

So that’s going to wrap this up with this special food creme caramel (flan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!