Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghewar cake with gulkand and mango rabdi mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garnish with dry fruits, strawberry rose syrup. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the.

Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:

1. Take 2 cups maida
2. Get 5 tbsp ghee
3. Prepare 1 tsp lemon juice
4. Prepare 1/2 cup milk
5. Get 5 ice cubes
6. Prepare as needed Water
7. Make ready 1 mango chopped
8. Take 1 cup whipped cream
9. Make ready 2 tbsp condensed milk
10. Make ready 1/2 tsp mango essence
11. Prepare 1 tsp sugar
12. Prepare For gulkand
13. Take 1 tbsp gulkand
14. Take 2 drops rose essence
15. Make ready As required Fresh rose petals
16. Make ready As required Dry fruits
17. Take 1 cup Milk
18. Make ready 1/2 cup milk powder
19. Make ready 2 tbsp bread crums
20. Take 1/2 tsp cardamom powder

It looks professional but is doable if you use a springform pan. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.

Steps to make Ghewar cake with gulkand and mango rabdi mousse:

1. Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
3. For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
5. For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top! And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake.

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