Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ghewar with mango rabdi mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garnish with dry fruits, strawberry rose syrup. For more recipes related to Mangoes With Rabdi checkout Mango Soufflé, Eve'S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble. You can also find more Desserts recipes like Eggless Pineapple Mousse Vanilla Cake Devils Food Cake Cassata-SK Khazana.

Ghewar with mango rabdi mousse is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghewar with mango rabdi mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghewar with mango rabdi mousse using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghewar with mango rabdi mousse:

1. Prepare For ghewar
2. Make ready 2 cups maida
3. Get 5 tsp ghee
4. Make ready 1 tsp Lemon juice
5. Get 1/2 cup milk
6. Prepare 5 Ice cubes
7. Take as needed Water
8. Make ready For mango rabdi
9. Prepare 2 Mango chopped
10. Get 2 tbsp Condensed milk
11. Take 1/2 litre milk
12. Take 1/2 cup Whipped cream
13. Prepare 1 cup Mango puree
14. Get 2 tbsp sugar

Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture on medium heat stirring occasionally. EGGLESS MANGO MOUSSE CAKE l Without Oven & Gelatin/Agar Agar. Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the Chenna Rabdi Recipe

Steps to make Ghewar with mango rabdi mousse:

1. First make ghewar by rubbing ice & ghee together for 10 mins
2. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
3. Fry in desi ghee.Ghewar is ready
4. Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
5. Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
6. Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
7. Garnish with mango rose with mango slices & beet root sauce

Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious. Recipe for making chocolate ghewar and mango ghewar. रबड़ी घेवर की सबसे आसान विधि - Mango Rabdi Ghevar - Secret & Magic Recipe. Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Instead, you can use tinned condensed milk to lessen cooking time. How to make Mango Rabdi: Put milk in a pan and boil it.

So that’s going to wrap it up for this special food ghewar with mango rabdi mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!