Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leche Flan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Prepare Condensada
2. Take Evap Milk
3. Get whole eggs
4. Make ready Brown sugar
5. Make ready Vanilla Concentrate

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
2. Put brown sugar into container and caramelize
3. Pour mix into container
4. Let it steam
5. Put in fridge to chill

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that is going to wrap it up with this exceptional food leche flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!