Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy leche flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Leche Flan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Leche Flan is something that I’ve loved my whole life.

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas). ●.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy leche flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Leche Flan:

1. Get egg yolk
2. Take condensed milk
3. Make ready fresh milk
4. Take vanilla extract
5. Take For caramel
6. Get sugar per pan

This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with Manang Kusinera didn't mention the straining part, but I just did so because I want my flan smooth. Leche flan, crème caramel, flan or caramel custard is known to be one of the all-time favorites of Filipinos in terms of desserts. It is custard sweet with layers of soft caramel poured on top. Desserts · Filipino Recipe · Leche flan.

Steps to make Creamy Leche Flan:

1. Separate egg yolk and egg white
2. Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
3. In a leche flan pan put sugar and caramelize it.
4. Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
5. Pour on the mixture in the pan and steam it for about 20 mins.

Have you tried all purpose cream in a leche flan to substitute evaporated milk? Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. Delicious and creamy that will satisfy your cravings. Leche Flan is a luscious and velvety custard-like dessert.

So that is going to wrap this up with this exceptional food creamy leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!