Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless mango mousse without gelatin/agar-agar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the first bite. fresh mango & cream goodness on top of digestive biscuits. Learn how to make this easy mango mousse without eggs or gelatin. It is made with agar agar.

Eggless mango mousse without gelatin/agar-agar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless mango mousse without gelatin/agar-agar is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless mango mousse without gelatin/agar-agar:

1. Make ready Main ingredients
2. Take Mango puree (from 2 medium sized ripe mangoes)
3. Get 200 ml fresh cream (medium or full fat)
4. Get 1/3 cup condensed milk
5. Make ready For garnishing
6. Get Mango pieces (chopped in small cube shape)
7. Make ready Mint (leaves)
8. Take 3 tbsp cream

Mango Mousse Recipe- This creamy mango mousse recipe is very easy to make. Its an egg less recipe, no gelatin or agar agar is used in the mousse recipe..eggless, without gelatin - without agar agar - A creamy and rich mango pudding that gets ready with many amazing desserts or sweets from them - ice cream, milkshake, cake, mousse and many more. I was thinking what you would add if no egg, gelatin, or agar agar. Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the first bite. fresh mango & cream goodness on top of digestive biscuits crust, is simply hard to resist. hope Eggless Gelatin Free (Uses Agar agar) Double Chocolate Mousse Cake with Mirror Glaze - Video Recipe.

Steps to make Eggless mango mousse without gelatin/agar-agar:

1. Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
2. Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
3. Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
4. Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
5. After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.

This mango mousse is a vegetarian dessert without gelatin or eggs. No eggs or gelatin in this mousse here. Usually agar agar will be used for setting any egg less. Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass). if you follow me, then you know that I like easy, quick, hasslefree and tasty recipes and this recipe fits the bill on all accounts.

So that is going to wrap this up for this exceptional food eggless mango mousse without gelatin/agar-agar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!