Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin cheesecake bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Cheesecake Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cheesecake bars using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake Bars:

1. Get 1 packages Betty Crocker Pumpkin Bars
2. Take 2/3 cup milk
3. Prepare 8 oz low fat cream cheese
4. Prepare 1/2 cup sugar
5. Take 1 egg
6. Get 1/2 cup crushed walnuts

Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares! Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake!

Instructions to make Pumpkin Cheesecake Bars:

1. Preheat oven to 350 and spray 9x13 with cooking spray
2. Prepare pumpkin bars according to package directions
3. Add 2/3 cup milk
4. Pour into prepared baking dish
5. Mix cream cheese, sugar and egg until creamy
6. Spread over pumpkin mixture
7. Top with crushed walnuts
8. Bake for 35 minutes or until toothpick comes out clean
9. Cool and Enjoy!

These impressive bars look like they took a lot of work. I've shared quite a bit of pumpkin with you so far this fall and today I'm sharing my final pumpkin treat. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. PUMPKIN CHEESECAKE BARS — These moist and delicious pumpkin bars feature a ribbon of cheesecake filling throughout.

So that’s going to wrap it up with this special food pumpkin cheesecake bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!