Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Mousse is something that I’ve loved my entire life. They are nice and they look wonderful.

This mango mousse sits bright and beautiful on your dinner table. A great way to welcome Spring. Make easy mango mousse without eggs or gelatin.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango mousse using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse:

1. Get 1 litre milk
2. Take 3 puree of mango
3. Get 1 chopped mango
4. Prepare 1/2 cup sugar
5. Make ready 1/2 tsp agar agar powder
6. Take 1/4 tsp elachi powder and
7. Take Little Kesar soaked in warm water
8. Get For garnishing chopped badams and Pistas

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and.. Mango Mousse, Classic Mango Mousse Recipe mango Mousse, Mango Mousse With Fig Mango Mousse CakeSavor The Best. heavy whipping cream, sweetened flaked coconut, mangos.

Steps to make Mango Mousse:

1. Boil milk for 15-20mins.
2. Add all the above ingredients to the milk and keep for 5mins on slow flame.
3. Put little mixture on the plate and allow it to cool and set.
4. If it is not set, add little more agar agar powder and boil for 5mins.
5. Go on stirring to avoid burning of the milk.
6. Add mango puree ; mix and pour in the serving dish.
7. Garnish it with badam and pista flakes and kesar strands.
8. When fully set keep in the fridge.
9. Serve cold or at room temperature.

Top each serving with chopped mangoes for extra color! This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. This creamy vegan mango mousse dessert is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It's always nice to enjoy a simple dessert!

So that is going to wrap it up for this exceptional food mango mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!