Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango Mousse Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango Mousse Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango mousse cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Cake:

1. Prepare Mousse Ingredients
2. Take 200 ml Mango juice
3. Get 2 tbsp Sugar
4. Make ready 1 Lemon juice
5. Prepare 5 grams ○Gelatin powder
6. Make ready 2 tbsp ○Water
7. Take 130 grams Heavy cream
8. Get 1 ◇Egg white
9. Prepare 1 tsp ◇Sugar
10. Make ready Jelly Topping Ingredients
11. Prepare 100 ml Mango juice
12. Make ready 1 Sugar, lemon juice
13. Take 3 grams ○Gelatin powder
14. Take 1 tbsp ○Water
15. Take Base
16. Prepare 1 layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter)

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.

Steps to make Mango Mousse Cake:

1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan.
2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave.
3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.)
4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens.
5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks.
6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!
7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully.
8. Put the sponge base into an 18 cm cake pan.
9. Pour the batter from Step 7 into the cake pan from Step 8.
10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator.
11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W.
12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir.
13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top.
14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once it's firm. You can do so by blowing the cake pan with a hair dryer, for example.
15. It's done once you remove the cake pan. You can also finish it off with some decorations.
16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways.

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

So that is going to wrap it up for this special food mango mousse cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!