Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pumpkin cheesecake🎃. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake.

My Pumpkin Cheesecake🎃 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Pumpkin Cheesecake🎃 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my pumpkin cheesecake🎃 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Pumpkin Cheesecake🎃:

1. Make ready Crust
2. Prepare 2 1/2 cups graham cracker crumbs
3. Make ready 1/2 cup melted butter
4. Prepare Pumpkin Cheesecake Filling
5. Get 3 packages cream cheese room temperature
6. Get 1 3/4 cup pumpkin puree
7. Make ready 3 eggs
8. Take 2 tsp vanilla extract
9. Take 2 tsp pumpkin pie spice

Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse or chiffon - it's very light, smooth and airy. This Pumpkin Cheesecake is the perfect addition to your fall celebrations!

Steps to make My Pumpkin Cheesecake🎃:

1. Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - •When done, reduce the oven heat to 275 degrees F.
2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
5. Turn off the oven and let sit in the warm oven for 1 hour.
6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.

So what is Fall without pumpkin? You see all these pumpkin pie recipes out there and pumpkin cakes, well I felt like I wanted to do something a little different and went the route of a Pumpkin Cheesecake! I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes. And so, very quickly, my Pumpkin Swirled Cheesecakes began slowly baking: made of two sweet layers. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel!

So that’s going to wrap it up with this exceptional food my pumpkin cheesecake🎃 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!