Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Mousse Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Mousse Cake is something which I’ve loved my whole life.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

To get started with this recipe, we must prepare a few components. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mango Mousse Cake:

1. Prepare This is a 3 step recipe
2. Prepare 1 . Mango cake
3. Get 1 - 1/2 cup Flour
4. Make ready 1 tsp Baking powder
5. Make ready 1 cup Butter
6. Prepare 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
7. Get 1 cup Cow milk
8. Make ready 3/4 cup Sugar (powdered)
9. Take 2 Egg
10. Take 1 /4 tsp Salt
11. Take 1/2 tsp Mango essence (optional)
12. Make ready 2 . For mango mousse
13. Take 1 - 1/2 cup Mango pulp
14. Get 1- 1/4 cup + 2 tbsp Whipping cream
15. Prepare 1/4 cup Powdered sugar
16. Prepare 2 tbs Gelatin powder
17. Get 1/4 cup Hot water
18. Get 3 . Mango jelly glaze
19. Make ready 1/2 cup Mango pulp
20. Get 1 tbs Powdered sugar
21. Make ready 1/2 tbs Gelatin powder
22. Get 1/8 cup Hot water

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.

Instructions to make Mango Mousse Cake:

1. Sieve flour baking powder salt
2. Take butter sugar essence in a bowl beat with a blender
3. Add eggs and beat again
4. Add mango purée and beat
5. Add flour and milk alternately and beat
6. Pour the mixture in a greased springform mould
7. Bake in a preheated oven at 180°C for 30-40 mins
8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9. Keep in fridge for 10 mins
10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12. Slice the cake into two halves
13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14. Keep in the fridge for 15-20 mins
15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
17. Add mango pulp to it, mix well
18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20. Garnish with ripe mango slices. Serve it chilled.

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

So that’s going to wrap it up for this special food mango mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!