Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango mousse cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango mousse cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango mousse cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango mousse cake:

1. Prepare for chocolate sponge:
2. Make ready 3 ….Eggs
3. Make ready 60 gm…Flour
4. Take 75 gm….Castor sugar
5. Take 2 tbsp….cocoa powder
6. Prepare 1 tsp….Baking powder
7. Take ingredients for mousse
8. Get 1 kg….Mangoes
9. Take 400 gm….whipped cream
10. Prepare 1 tbsp…Gelatin powder
11. Get 3 tbsp….Water
12. Make ready 1/2 tin….Condensed milk
13. Get Mangoes. Cherries and mint leaves for decoration
14. Take 1 pinch Yellow food colour

Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.

Steps to make Mango mousse cake:

1. 1. Preheat oven on 180°. Grease a pan with butter or oil.
2. 2. Sift flour with baking powder and cocoa powder.
3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!