Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, muesli breakfast bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Muesli breakfast bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

To begin with this particular recipe, we must prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli breakfast bars:

1. Make ready 3 big ripe bananas (squished)
2. Get 200 g porridge oats
3. Prepare 30 g mix seeds (pumpkin, flaxseeds, sunflower)
4. Get 50 g mix dried fruits (cranberries, blueberries)
5. Take 50 g mix nuts (pecans, walnut, cashew)
6. Prepare 2 tbsp agave syrup (or maple syrup)
7. Make ready 3 tbsp coconut oil
8. Get 2 tbsp nut butter (
9. Get Cashew Brazil & Coconut from Nutcessity)
10. Prepare 3 tbsp coconut yoghurt

See more ideas about Muesli bars, Snacks, Food. These Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds, and. These are excellent for a quick breakfast and work equally well as a lunchbox filler. They are stuffed to the brim with good-for-you seeds, oats and nuts.

Instructions to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.

Muesli Bars I. this link is to an external site that may or may not meet accessibility guidelines. These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too!

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