Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients mango mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredients Mango Mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 3 Ingredients Mango Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.

I still remember how I used to crave for that small cup of mango mousse from the Cafe Coffee Day when I was a kid. Now that I know how easily and quickly it. Mango mousse is a perfect after-meal dessert, also good as a snack.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 ingredients mango mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients Mango Mousse:

1. Make ready 1/4 cup Whipping Cream
2. Make ready 3 medium sized Mangoes
3. Take 2-3 tbsp Sugar
4. Make ready 2 tbsp For Glaze - Water
5. Make ready 2 tbsp Sugar
6. Make ready Fresh Mint Leaves for garnishing

Only three ingredients, no gelatin or cooking needed. Manila mangoes have been on sale lately and they are My latest mango creation is this mango mousse. I was trying to replicate a mango mousse dessert I had before at an Indian restaurant, and this was. It is possible and it's insanely delicious!

Steps to make 3 Ingredients Mango Mousse:

1. Wash mangoes, remove skin and roughly cut into pieces. Make smooth pulp without adding water.
2. Heat up the pan on low flame. Add the mango pulp and add sugar. You can add more or less sugar depending on the sourness of the mangoes. Cook for 4 to 5 mins on low to medium flame continuously stirring it. Switch off the flame.
3. Transfer the pulp in a bowl leaving around 2 tbsp in pan. Switch on the flame. Add around 2 tbsp of sugar and water. Mix well and cook further for 1 to 2 mins on low flame stirring continuously. Strain the mixture and keep aside to cool down. This is our glaze for the mousse.
4. Meanwhile take chilled whipping cream in chilled bowl. Whip the cream till stiff peaks appear. Add cooked mango pulp to the whipped cream and give it a good mix.
5. Take a mousse glass. Fill 3/4 th glass with mango cream mixture. Pour the prepared glaze on it. Keep the glass in refrigerator for 10 to 15 mins to set.
6. Cut thin slice from the mango. Gently roll it and keep on the glaze. Keep fresh mint leaves. Again keep the glass in refrigerator to set for 10 mins and serve chilled. Enjoy the sinfully delicious quick Mango Mousse !!

I decided to throw the two together and I was so incredibly pleased with the result. It was the perfect mousse-like consistency and the perfect amount of mango tartiness and maple syrup sweetness. mango mousse, mango mousse and raspberry jelly, mango mousse cups, mango mousse description, mango mousse desserts, mango mousse easy recipe, mango mousse eggless, mango mousse gelatin, mango mousse heavy cream, mango mousse how to make. It has a creamy yet little firm texture as this recipe doesn't use gelatin or agar gar (vegetarian version) as the. Blend up this light and fluffy mango mousse for a tropical treat you can enjoy year-round! All you need is chilled mango, a banana and coconut cream.

So that is going to wrap it up with this exceptional food 3 ingredients mango mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!