Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & sweetcorn flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken & sweetcorn flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken & sweetcorn flan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken & sweetcorn flan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & sweetcorn flan:

1. Prepare enough pastry to cover a flan dish
2. Prepare sweetcorn
3. Prepare shredded chicken
4. Prepare eggs
5. Take milk

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Instructions to make Chicken & sweetcorn flan:

1. Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
2. Beat the eggs and milk together.
3. When the pastry case is ready line the bottom with the chicken then the sweetcorn.
4. Carefully pour over the milk and egg mixture then carefully put it back in the oven.
5. Cook until the pastry is crisp and the flan is set and golden brown.

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