Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salted caramel baked cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside When it comes to the cheesecake filling, we're going to use brown sugar again. Combined with the usual cream cheese, sour cream, vanilla.

Salted Caramel Baked Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salted Caramel Baked Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Baked Cheesecake:

1. Take The salted caramel
2. Take 270 g Nataniel Caramel Blondie Sauce
3. Get 1/4 cup cream
4. Take 1 teaspoon sea salt flakes
5. Make ready The cheesecake
6. Take 250 g crushed Tennis biscuits
7. Make ready 100 g salted butter, melted
8. Make ready 1/2 teaspoon cinnamon
9. Prepare 1/2 teaspoon ground ginger
10. Prepare 500 g cream cheese, room temperature
11. Make ready 2 tablespoons brown sugar
12. Get 2 teaspoons teaspoon vanilla essence
13. Prepare 200 ml sour cream
14. Take 3 large eggs, room temperature

How to Make No Bake Salted Caramel CheeseCake. Recipe for a No Bake Salted Caramel Cheesecake - buttery biscuit base, creamy caramel filling and lucious salted caranel sauce! This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust.

Instructions to make Salted Caramel Baked Cheesecake:

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
5. Pour the filling into the biscuit base and smooth over the top as much as possible.
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.

This post is sponsored by Challenge Butter. Thank you for supporting the brands that make My Baking Addiction possible. For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Remove cheesecake from the baking dish and allow to cool in the tin. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.

So that’s going to wrap it up for this exceptional food salted caramel baked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!