Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leche Flan is something which I have loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this recipe, we must first prepare a few ingredients. You can cook leche flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare Flan
2. Get egg yolks
3. Get granulated sugar
4. Take evaporated milk
5. Prepare Caramelized Sugar
6. Make ready granulated sugar

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that is going to wrap this up with this special food leche flan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!