Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin-pecan squares. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin-Pecan Squares is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin-Pecan Squares is something which I have loved my entire life.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Take Crust Ingredients :
2. Get 1 cup all-purpose flour
3. Get 1/2 cup oats uncooked old - fashioned
4. Take 1/2 packed brown sugar firmly cup
5. Get 1 butter stick , softened
6. Prepare Filling Ingredients :
7. Prepare 3/4 cup sugar granulated
8. Prepare 1 (15 oz) can pumpkin
9. Prepare 1 (12 oz) can milk evaporated
10. Make ready 2 eggs
11. Get 1 tsp cinnamon ground
12. Take 1/2 tsp salt
13. Make ready 1/2 tsp ginger ground
14. Get 1/4 tsp cloves ground
15. Get Topping Ingredients :
16. Make ready 1/2 packed brown sugar firmly cup
17. Prepare 1/2 cup pecans chopped
18. Prepare Garnish :
19. Take Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Instructions to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

So that’s going to wrap it up with this special food pumpkin-pecan squares recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!