Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leche Flan is something that I have loved my entire life. They are fine and they look fantastic.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this particular recipe, we have to prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Make ready 1 can condense milk
2. Make ready 375 ml evaporated milk
3. Make ready 9 egg yolk
4. Get Vanilla
5. Take 1 cup sugar for syrup

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

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