Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic mango mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Mango Mousse is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Classic Mango Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

Summer brings in some exotic fruits like mangoes that are perfect for this classic mango mousse. This Mango Mousse recipe is delicious and easy to make Mango dessert and it's completely eggless. Of all the Mango Recipes, this is one of the easiest to.

To get started with this particular recipe, we must first prepare a few components. You can cook classic mango mousse using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Classic Mango Mousse:

1. Take 240 milliliters vanilla pastry cream
2. Prepare 2 1/4 teaspoons gelatin
3. Prepare 60 milliliters water
4. Prepare 2 egg whites
5. Make ready 50 grams white sugar
6. Prepare 1,000 grams mangos
7. Take 240 milliliters vanilla pastry cream (Classic)
8. Take 2 egg whites (Pasteurized, 1/2 cup
9. Make ready 2 1/4 teaspoons gelatin (1 packet)
10. Take 60 milliliters water
11. Get 240 milliliters whipping cream
12. Get 50 grams white sugar
13. Prepare 2 mango 500gm

This mango mousse sits bright and beautiful on your dinner table. A great way to welcome Spring. Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after dinner.

Steps to make Classic Mango Mousse:

1. Mango Puree : Peel, de-seed and roughly chop mangoes.Save a few slices for garnish.
2. Blend remaining mangoes in a blender.set aside
3. Vanilla Pastry Cream : In a heavy-bottom saucepan combine sugar, cornstarch, egg yolks, vanilla, and salt.
4. Slowly add the milk while whisking to prevent lumps.Place the saucepan on medium heat until the pastry cream thickens.
5. Add the mango puree and stir well to combine. - Sift through a sieve.
6. Cover with the plastic wrap touching the surface of the cream. - set a side to cool
7. Whip the cream using a whisk attachment until soft peaks.
8. Dissolve the Gelatin : Place gelatin with the remaining 60 ml (1/4 cup) water. Let sit for 3 minutes to dissolve.
9. Gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved. set aside
10. Assemble : First, add just a couple of tbsp of cooled mango pastry cream to the gelatin and whisk well to avoid any lumps. (we are tampering the gelatin so it won’t seize)
11. Then, add the gelatin mixture to the full batch of mango pastry cream. - Next, fold in the whipped cream until well combined.
12. Pour or pipe equal amounts into desired bowl, cups or ramekins.
13. Place the fill cup in the fridge for at least 3 hours to chill completely. - The mousse will set in an hour or two but it tastes great if chilled for a couple of hours.
14. Garnish with mango slices when ready to serve.

Classic Mango Mousse Recipe - Summer Treats. Made with fresh mangoes, vanilla pastry cream and whipped cream this classic has a rich, creamy yet light and airy texture. mango mousse recipe, how to mango mousse dessert with step by step photo/video. tasty mango based dessert with mango pulp, cream & choice of fruits. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. This no-bake mango mousse cake is a classic.

So that’s going to wrap it up for this exceptional food classic mango mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!