Recipe of Ultimate Mango Mousse Cups

Emma Cross   21/09/2020 10:31

Mango Mousse Cups
Mango Mousse Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. We didn't have a comic up last week because we were too busy at San Diego. These Mango Mousse Cups are just awesome.

Mango Mousse Cups is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Mousse Cups is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango mousse cups using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse Cups:
  1. Get 1 cup chopped mango
  2. Take 1 cup whipped cream
  3. Make ready 1 pinch cardamon powder
  4. Make ready 1 tbsp honey
  5. Take 1 tbsp Chopped mixed dryfruit (optional)

We didn't have a comic up last week because we were too busy at San Diego. Mango Mousse recipe with step by step photos. Take ½ cup low fat cream or whipping cream in a bowl. Mango mousse is a perfect after-meal dessert, also good as a snack.

Instructions to make Mango Mousse Cups:
  1. In a mixture jar add chopped mango, honey and blend it till smooth.
  2. In a bowl add whipping cream and with the electric beater whip the cream till you get stiff peaks. Now add mango puree and cardamom powder and mix well.
  3. In small shot glasses layer this cream with the help of piping bag, add mango chunks and then again this cream layer.
  4. Now design the top of mousse with the white icing using the piping bag and any nozzle. And garnish the top with red sweet cherries. Refrigerate it for 30 minutes before serving.

These creamy and delicious Pour the mousse into small dessert cups. Make easy mango mousse without eggs or gelatin. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. This is a sponsored conversation written by me on behalf of DOLE Sunshine. Easy to make Mango Mousse recipe that only takes less than an hour to make and has that elegant style and I am pleased to share with you a guest post for a Mango Mousse Recipe by SumoChef!

So that is going to wrap it up with this special food mango mousse cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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