Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basque Burnt Cheesecake is something that I have loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Take 500 g cream cheese
2. Make ready 115 g caster sugar
3. Prepare 160 g heavy cream
4. Take 2 large egg (approx. 55g each)
5. Take 20 g cornstarch

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.

Steps to make Basque Burnt Cheesecake:

1. Preheat oven to 180 C°
2. Put all ingredient in a food processor and blend until smooth.
3. Line a loose bottom round baking tin with baking paper.
4. Pour the mixture into the baking tin.
5. Bake for 50 minutes.
6. After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
7. Allow to cool down completely and refrigerate for at least 4 hours.
8. Slice and serve!

The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.

So that’s going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!