Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg flan #foodies&friends. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg flan #Foodies&Friends is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg flan #Foodies&Friends is something that I have loved my entire life.

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet?

To begin with this recipe, we must prepare a few ingredients. You can cook egg flan #foodies&friends using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg flan #Foodies&Friends:

1. Make ready milk
2. Make ready Sugar
3. Prepare Eggs
4. Take Vanilla essence few
5. Prepare Cream
6. Make ready Comelle
7. Make ready Sugar for caramel(2tbsp)

It's light, creamy, smooth, and so, so comforting. So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

Steps to make Egg flan #Foodies&Friends:

1. First we make caramel by pouring 2tbsp of sugar in a pan
2. When it turns light brown on slow flame its mean your caramel is ready to b done
3. Placing the caramel on sheet
4. And freeze it you will get these shapes.
5. Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence.
6. Grind them preperly.
7. Pour the mixture in ur desire dish and baked it about 20minutes on 180•
8. Set in the refrigerator and plate it out. Serves with as it is or with hot brownie.

Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations. This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. A delicious custard tart with coconut or caramel sauce.

So that’s going to wrap it up with this special food egg flan #foodies&friends recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!