Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Flan is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have flan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flan:

1. Make ready heavy whipping cream
2. Prepare condensed milk
3. Make ready eggs
4. Make ready Vanilla essence
5. Get For caramel
6. Take sugar

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Instructions to make Flan:

1. Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature.
2. In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don't over blend. Now, pour the mixer on top of the caramel spread.
3. In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it's done. If the toothpick comes out clean, then it's done. If it's not clean, then bake for another 5 min. Your flan is ready. Serve chilled.

So that is going to wrap it up with this exceptional food flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!