Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cremé caramel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creme Caramel - Creamy Baked Caramel Custard Dessert Recipe. Salted Caramel Custard Recipe - How to Make Salted Caramel Pots de Creme. This opens in a new window. 'Crème Caramel'.

Cremé Caramel is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cremé Caramel is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cremé caramel using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cremé Caramel:

1. Make ready Milk
2. Take Fresh cream
3. Make ready Sugar
4. Get Vanilla essence

When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme. · Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.

Instructions to make Cremé Caramel:

1. Preheat oven at 160°c and set up a water bath inside.
2. In a pan, put 60 gm of sugar and let it heat. Do not stir. When it is caramelized, pour in ramekin moulds.
3. Heat another pan, add milk, cream and sugar. Heat till the sugar melts.
4. In a bowl break eggs and just mix them.
5. Now, in a single stream mix the milk mixture into the eggs.
6. Add vanilla essence and then strain the mixture.
7. Pour the mixture in ramekins till 3/4 and cover the ramekins with aluminium foil.
8. Place the ramekins in water bath. Make sure the water comes halfway to the ramekins.
9. Now bake till 35 to 40 minutes.
10. After baking put the ramekins in the refrigerator for 1 hour.
11. Demould and serve with whipped cream.

Creme caramel is cooked using bain-marie method. It means water bath cooking where you place the containers with the creme caramel in hot water and then bake them slowly in the oven. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside.

So that’s going to wrap it up with this exceptional food cremé caramel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!