Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter, pumpkin, & pb chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter, Pumpkin, & PB Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter, Pumpkin, & PB Chip Cookies is something that I have loved my whole life.

Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. They're super easy to make and the perfect fall treat for your furry friend.

To get started with this recipe, we must prepare a few components. You can have peanut butter, pumpkin, & pb chip cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter, Pumpkin, & PB Chip Cookies:

1. Take 2 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Get 1 cup super crunchy natural peanut butter
4. Prepare 1 cup cooked pumpkin
5. Get 1/2 cup granulated sugar
6. Take 1/2 cup dark brown sugar
7. Make ready 1 large egg
8. Prepare 1/2 tsp salt
9. Get 1 1/2 tbsp butter, melted
10. Take 1 cup peanut butter chips
11. Get 1/2 cup granulated sugar for casting

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Instructions to make Peanut Butter, Pumpkin, & PB Chip Cookies:

1. Preheat the oven to 350°F.
2. Mix it all up in a medium-sized bowl, except the sugar for casting. It should be a firm dough that's a bit tacky.
3. Take tablespoon-sized lumps out of the dough, and place them on a buttered cookie sheet.
4. Flatten the lumps a bit, and sprinkle sugar on top.
5. Bake at 350°F for just shy of 15 minutes. You'll need to go about 3 rounds.
6. Cool and serve.

This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon. I think at least three of you mentioned pumpkin peanut butter as an option, so I had. It's been a few weeks since I made something with pumpkin in it. I've been such a slacker after all my talk about making "pumpkin everything" this fall. PS: store these chocolate pumpkin cups in the freezer for.

So that’s going to wrap this up with this special food peanut butter, pumpkin, & pb chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!