Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, iced pumpkin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. "Wonderful spicy iced pumpkin cookies that both kids and adults love!" These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting. Cream butter and sugar until fluffy.

Iced Pumpkin Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Iced Pumpkin Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iced Pumpkin Cookies:

1. Make ready 4 cup all-purpose flour
2. Get 1 cup Rolled Oats
3. Prepare 1 1/2 tsp baking soda
4. Make ready 2 tsp ground cinnamon
5. Prepare 1 tsp salt
6. Take 1 1/2 cup Vegetable shortening
7. Get 1 cup granulated sugar
8. Take 1 cup packed light brown sugar
9. Make ready 1 large egg
10. Prepare 1 tsp vanilla extract
11. Make ready 1 can pumpkin (15 oz.)

These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Pumpkin cookies are moist and delectable!

Steps to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.

The icing flavored with rum adds an intriguing flavor. Watch how to make simple spicy pumpkin cookies with an easy frosting. These soft, spicy-sweet cookies take pumpkin puree and jazz it up with cloves, cinnamon, and nutmeg. In large mixing bowl, cream butter and sugars. In small mixing bowl, combine ingredients and beat until smooth.

So that is going to wrap it up for this special food iced pumpkin cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!