Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

Chocolate Peanut butter Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Peanut butter Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut butter Cupcakes:

1. Take For the cupcakes
2. Take 100 gms maida
3. Take 25 gms Coco powder
4. Make ready 1/2 tsp baking soda
5. Prepare 1/2 tsp baking powder
6. Take 200 gms milkmaid
7. Get 50 gms butter
8. Take 100 ml milk
9. Get 1 tsp chocolate essence
10. Take For the centre filling
11. Take 3 tbsp peanut butter
12. Take 2 tbsp icing sugar
13. Prepare For the topping
14. Take 100 gms milk chocolate
15. Make ready 50 gms cream
16. Get 1 tbsp butter
17. Prepare For garnish
18. Take Caramel crunch

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! It's peanut butter chocolate time. ← Cue the happy dance.

Instructions to make Chocolate Peanut butter Cupcakes:

1. For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
2. In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
3. Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
4. Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
5. In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
6. Top each cupcake with the frosting & garnish with caramel crunch. Serve.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Fudgy and moist chocolate cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. I'm warning you, guys, these cupcakes are too good to be true.

So that is going to wrap it up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!