Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leche Flan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leche Flan is something that I’ve loved my whole life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leche flan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Prepare For pudding:-
2. Prepare Eggs
3. Get Milk
4. Get Sugar
5. Prepare Vanilla essence
6. Prepare For caramel:-
7. Take Sugar
8. Get Water

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises
4. Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

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