Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

Caramel Flan is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel Flan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Flan:

1. Take Eggs
2. Make ready Sugar for pudding
3. Prepare Sugar for caramel
4. Prepare Milk
5. Make ready Condensed Milk
6. Prepare Cream for pudding
7. Get Few drops of vanilla essence
8. Make ready cinnamon powder

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Instructions to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

So that is going to wrap this up for this special food caramel flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!