Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy sweet potato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Sweet Potato Pie is something that I’ve loved my whole life.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. This is the absolute BEST recipe for a Sweet Potato Pie! Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy sweet potato pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Pie:

1. Prepare 1 net 500 grams Sweet potato
2. Prepare 30 grams Margarine (for toasting)
3. Get 80 grams Sugar
4. Get 80 ml Milk
5. Get 2 tbsp Heavy cream (low-fat is fine)
6. Make ready 2 Egg yolk
7. Make ready 1 ☆Egg yolk
8. Take 1 ☆Water
9. Get 2 Store-bought pie crust

Get the recipe from Handle The Heat. Courtesy of Back To Her Roots. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern It's much easier to remove them before boiling, because the potatoes become soft after they're cooked.

Instructions to make Easy Sweet Potato Pie:

1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
11. Sweet Potato Tart
12. Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. This is just the best sweet potato pie. It's easy to make and it's so yummy.

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