Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lemon icebox pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Icebox Pie is a classic Southern dessert that's perfect for summer. It has crunchy graham cracker crust, and a deliciously creamy, tangy, lemon flavor. The pie is called an icebox pie because after it bakes, it gets placed in the fridge or freezer to set.

Easy Lemon Icebox Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Lemon Icebox Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy lemon icebox pie using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Icebox Pie:

1. Get 1 each Graham cracker pie crust
2. Take 2 can 14oz sweetened condensed milk
3. Make ready 8 oz tub whipped cream or cool whip
4. Make ready 1/2 cup lemon juice

There's just something about a creamy, dense lemon filling topped with sour cream, settled on top of a graham cracker crust. A lemon icebox pie recipe using lemon jello, frozen whipped topping, and cream cheese. This lemon icebox pie makes a light and refreshing dessert, especially in the spring and summer. With just five ingredients, you can make this lemon icebox pie recipe in a jiffy.

Steps to make Easy Lemon Icebox Pie:

1. Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
2. Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
3. Pour mix into pie crust and smooth out evenly.
4. Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
5. Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
6. Remove from freezer 10-15 minutes before serving

And don't fret, there's no fussing involved here, this pie is a cinch to make. This Lemon Icebox Pie recipe is the perfect marriage of two of my favorite things. The wonderfully sweet tartness of lemon and the soft and creamy And even though it's an icebox pie, it's awesome both frozen and refrigerated. It totally depends on your preference. Refrigerated is more like the soft.

So that’s going to wrap it up for this exceptional food easy lemon icebox pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!