Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy & creamy lemon pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Easy & Creamy Lemon Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy & Creamy Lemon Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & creamy lemon pie using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Creamy Lemon Pie:

1. Get 4 egg yolks
2. Make ready 14 oz can condensed milk
3. Prepare 3/4 cup fresh squeezed lemon juice ( 6-7 lemons)
4. Take 1 prepared graham cracker pie crust
5. Get 1 Prepared Whipped Cream ( optional )

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Instructions to make Easy & Creamy Lemon Pie:

1. Preheat oven to 350°.
2. Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
3. Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
4. Slow add in lemon juice - mix well.
5. Pour mixture into the prepared crust.
6. Bake on center rack of oven - 22 to 25 minutes- or until it is set.
7. Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
8. Enjoy - psychobetty….XOXO

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