Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish flan or creme caramel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish flan or Creme caramel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish flan or Creme caramel is something that I have loved my whole life.

Microwave the milk with sugar in a bowl untill hot. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish).

To begin with this recipe, we must first prepare a few components. You can have spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish flan or Creme caramel:

1. Take hot milk
2. Get eggs
3. Prepare Vanilla
4. Take sugar

Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.

Instructions to make Spanish flan or Creme caramel:

1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
2. Pour in a 20 cm non stick tray.
3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
4. Filter again and pour the liquid into the tray.
5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

So that’s going to wrap this up with this special food spanish flan or creme caramel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!