Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Get Crust
2. Get 2/3 cup Butter, softened not Melted
3. Prepare 1 tbsp salt
4. Make ready 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Make ready Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Make ready 1/2 cup sugar
10. Get 1 tsp cinnamon
11. Get pinch salt
12. Get Topping
13. Get 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Make ready pinch cinnamon
18. Make ready pinch nutmeg
19. Take Optional
20. Make ready dash lemon juice
21. Take Butter (few pats)

Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Experience the Southern style of pie baking in cast iron with this super-delicious dessert recipe! Place butter in your cast iron pan, then Repeat the layers and top with sugar and dot with butter.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Make vents in top crust and bake up beautifully golden. Get the recipe for Grandma's Iron Skillet Apple Pie. Put it onto the baking dish that already has a pie crust on it. Put the other one on top, trim the excess dough, fold the crust under the rim, and crimp the edges. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.

So that is going to wrap it up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!