Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

Caramel flan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Caramel flan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel flan:

1. Take Water
2. Prepare Sugar
3. Get full Cream milk
4. Prepare homemade Curd
5. Take sweet condensed milk
6. Take vanilla extract
7. Prepare custard powder

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Instructions to make Caramel flan:

1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

So that’s going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!