Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel or caramel custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Creme caramel or caramel custard is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creme caramel or caramel custard is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creme caramel or caramel custard:

1. Prepare For the caramel sauce
2. Prepare 1/4 cup sugar
3. Prepare For the custard
4. Prepare 4 tbsp vanilla custard powder
5. Get 3/4 cup milk
6. Get 3/4 cup curd
7. Prepare 3/4 cup condensed milk
8. Take 1 TSP vanilla essence (optional)

Custard pudding cover in caramel sauce, you just can't go wrong! The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply. Crème caramel or caramel pudding is a custard dessert with a layer of pudding with a soft caramel top. The dish is eaten throughout the world. try out this simple dish in pressure cooker.

Instructions to make Creme caramel or caramel custard:

1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
5. Transfer to the bowl in which you had poured the caramel sauce.
6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
7. Cool in the fridge and serve.

Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky.

So that is going to wrap it up for this exceptional food creme caramel or caramel custard recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!