Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Pie Overnight Oats is something which I have loved my entire life. They’re nice and they look wonderful.

Categories: Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. Make ready 1 cup old fashioned rolled oats
2. Make ready 1/2 cup milk of choice
3. Get 1/2 cup yogurt of choice
4. Get 1/2 cup pumpkin puree
5. Prepare 2 tbsp. maple syrup
6. Get 2 tsp. chia seeds
7. Take 1 tsp. vanilla extract
8. Take 1/2 tsp. pumpkin pie spice

This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats. This September I've been starting my days off with a wonderful routine. I wake up early, an inevitable result of years of.

Steps to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

This particular overnight oat combo is one of my absolute favorites! I basically wait all year for it. Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love. If I'm craving more protein I'll add a little protein powder or. But because I just couldn't give up my pumpkin ideas, I compromised with an easy no-bake recipe that tasted like a combination of summer and fall: Pumpkin Pie Protein Overnight Oats!

So that’s going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!