Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 4 ingredients flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4 ingredients flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 4 ingredients flan is something which I’ve loved my entire life. They are fine and they look fantastic.

This dairy free recipe is for a great tasting coconut flan! It is a simple recipe that anyone will love. The mixture of flan is very liquid, do not worry is normal, and is what will make it super porous and soft.

To begin with this recipe, we must prepare a few ingredients. You can have 4 ingredients flan using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 ingredients flan:

1. Take condensed milk tin (370g)
2. Make ready eggs
3. Prepare Golden syrup
4. Get Vanilla extract

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. View top rated Flan ingredients recipes with ratings and reviews.

Instructions to make 4 ingredients flan:

1. Coat the bottom of 5 ramekins with a bit of golden syrup and place in oven proof roasting tin or pan.
2. Mix well the eggs and condensed milk in a measuring jug
3. Add boiling water to the pan around ramekins (half way up). Fill ramekins with egg and milk mixture. Bake in oven for 40 minutes at 160 °C
4. Let it cool before eating.

This is Max's favorite flan recipe. He has tried several, but everyone in the family prefers Sometimes French flan is served in a pie crust, but that is unnecessary with this recipe. Lightened Up Coconut Caramel Flan: A few ingredient swaps reduce the calorie count of each. In many Latin American countries flan is made with sweetened, condensed milk rather than whole milk or cream. There are many variations including chocolate and coconut.

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