Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanutbutter cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanutbutter Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanutbutter Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Creamy peanut butter frosting makes them irresistible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanutbutter cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanutbutter Cupcakes:

1. Prepare 3 eggs
2. Make ready 1 cup butter/margarine, softened
3. Get 1 cup caster sugar
4. Take 1/2 cup milk
5. Prepare 1 1/2 cup flour, sifted
6. Prepare 2 tsp backing powder
7. Make ready 4 tbsp peanutbutter
8. Make ready 1 cup icing sugar (for icing)
9. Take 4 tbsp peanutbutter (for icing)
10. Make ready 1 cup butter, softened

They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. Moist and rich peanut butter cupcakes make a great snack. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist.

Steps to make Peanutbutter Cupcakes:

1. Preheat oven to 160°C. Line a 12-cupcake pan with cupcake papers.
2. Beat eggs in a medium-sized bowl. Add butter and sugar. Mix until light and fluffy.
3. Add milk, flour, backing powder and peanutbutter and beat for two minutes with an electric mixer.
4. Pour the mixture into the cupcake papers. Bake for 20 minutes. Allow to cool before putting onto a wire rack.
5. Icing: Combine icing sugar, peanutbutter and butter. Then beat (with a mixer) until light and fluffy.
6. Spread icing onto fully cooled cupcakes.
7. Enjoy!

The Peanut Butter Buttercream on top is the perfect pairing. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. In a stand mixer cream the butter and peanut butter together.

So that is going to wrap this up with this special food peanutbutter cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!