Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan pie bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pecan Pie Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pecan Pie Bread Pudding is something that I’ve loved my entire life.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
2. Make ready 4 eggs, beaten
3. Make ready 3 1/2 cups milk or cream
4. Take 1 cup sugar
5. Take 1/8 tsp. Salt
6. Make ready 2 tsp. Cinnamon
7. Make ready 1 stick softened butter
8. Make ready 1 tbsp. Vanilla extract
9. Prepare 1 1/2 cup packed brown sugar
10. Get 1 cup chopped pecans

We give you: pecan pie bread pudding. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan pie bread pudding has recently become a new favorite of mine.

So that is going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!