Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato pie (さつまいも🍠). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something that I have loved my entire life.

Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet Potato Pie is a seasonal treat found here in Japan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):

1. Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
2. Make ready 1/2 Pint Heavy Cream
3. Prepare 2 Eggs
4. Prepare 1 2/3 Cup Brown Sugar
5. Take 1 Stick Butter
6. Prepare 1 Tsp Nutmeg
7. Prepare Pinch Salt
8. Take Splash Vanilla Extract
9. Prepare 2 Pie Crusts (Homemade if you’re frisky)

Japanese sweet potato (さつまいも satsumaimo) is an incredibly delicious, nutritious and economical food for Sweet potatoes are very high in vitamin A, B, C, manganese, fiber, potassium and some iron. Sweet potatoes are one of the healthiest vegetables. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.

Steps to make Sweet Potato Pie (さつまいも🍠):

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. 表情のちがう食感を. 三角でつなぎ、よくばりな一口に。 ほおばった瞬間、どんな気分も満たしてくれる. はじめてのスイートポテト。 POTATO. SWEET POTATO PIE - The Southern Lady Cooks - Easy Recipe. Sweet Potato Pie is one pie you will make over and over again! Sweet potato pie is a very popular dish and dessert in the Southern United States. It is most commonly served during the Thanksgiving and Christmas dinners.

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