Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie cheesecake overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie cheesecake overnight oats is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin pie cheesecake overnight oats is something which I have loved my whole life. They’re fine and they look fantastic.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Take 1/2 cup pumpkin puree ( canned)
2. Prepare 1 & 1/2 tbsp chia seeds
3. Make ready 1/2 cup oats
4. Take 3/4 tsp pumpkin pie spice
5. Get 1/2 tsp vanilla extract
6. Take 2 & 1/2 tbsp cream cheese
7. Take 1 tbsp honey
8. Prepare 3 tbsp greek yoghurt
9. Get 1/2 cup almond milk

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling!

Instructions to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. I also heat mine up, as I prefer it warm.

So that’s going to wrap it up for this exceptional food pumpkin pie cheesecake overnight oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!