Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin roll is something that I’ve loved my whole life.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

To get started with this recipe, we have to prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin roll:

1. Get 3/4 cup flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Get 1/2 tsp cloves (ground)
5. Take 1/2 tsp cinnamon
6. Prepare 1/4 tsp salt
7. Get 3 eggs
8. Make ready 1 cup sugar
9. Get 2/3 cup pumpkin purée
10. Make ready Nuts (optional)
11. Take Filling—
12. Take 1 (8 oz) package cream cheese
13. Take 1 cup powdered sugar
14. Take 6 tbs butter or margarine
15. Take 1 tsp vanilla
16. Take 1 tsp pumpkin spice (optional, I make my own, recipe in page)
17. Prepare Additional powdered sugar for Decor

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Steps to make Pumpkin roll:

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
2. In a seperate bowl combine flour, etc.
3. Then slowly mix into pumpkin mixture.
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
10. Then re-roll, this time removing the parchment as you go.
11. Chill at least 1hr before cutting and serving.

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll.

So that’s going to wrap this up with this special food pumpkin roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!