Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie overnight oats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Categories: Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!

Pumpkin Pie Overnight Oats is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Overnight Oats is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Get 1/2 cup milk of choice
3. Get 1/2 cup yogurt of choice
4. Make ready 1/2 cup pumpkin puree
5. Take 2 tbsp. maple syrup
6. Prepare 2 tsp. chia seeds
7. Prepare 1 tsp. vanilla extract
8. Make ready 1/2 tsp. pumpkin pie spice

This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats. This September I've been starting my days off with a wonderful routine. I wake up early, an inevitable result of years of.

Instructions to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

This particular overnight oat combo is one of my absolute favorites! I basically wait all year for it. Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love. If I'm craving more protein I'll add a little protein powder or. But because I just couldn't give up my pumpkin ideas, I compromised with an easy no-bake recipe that tasted like a combination of summer and fall: Pumpkin Pie Protein Overnight Oats!

So that’s going to wrap it up for this exceptional food pumpkin pie overnight oats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!